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Application of cryogenics in grinding of spices for value addition:

2021年12月1日  Spices Application of cryogenics in grinding of spices for value addition: A Review Authors: Harichandra bp M.S. Ramaiah Institute of Technology Abstract Since

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Design of a cryogenic grinding system for spices - ScienceDirect

1999年3月1日  Abstract. The fat content of spices poses problems of temperature rise and sieve clogging during grinding. Due to this temperature rise, spices lose a significant

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(PDF) CRYO GRINDING TECHNOLOGY IN SPICE CROPS

2017年9月10日  The application of cryo grinding technology for grinding of spices has been significantly proved to be a suitable technique with negligible loss of volatile

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Cryogenic grinding for better aroma retention and

2018年9月11日  Cryogenics has very important role to play in food sector. Liquid nitrogen is the preferred among all available cryogens to obtain desired low temperature in food

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